Pumpkin Raisin Muffins


1 can Farmer’s Market organic pumpkin or pumpkin pie mix
3 1/2 cups Flour
1 cup Sugar (use only 3/4 c if using pie mix)
2 Eggs
1 1/4 cup 2% Milk
1/4 cup Soft Butter or margarine
1 cup Raisins
4 teaspoons Baking Powder
1/2 teaspoon Cinnamon (omit if using pie mix)
1/2 teaspoon Nutmeg (omit if using pie mix)
1/2 teaspoon Salt


Preheat oven to 400 degrees. Put muffin cups into muffin tins or grease the tins. Cream butter (or margarine) and sugar until fluffy. Beat in pumpkin and eggs. Dredge raisins in 1/2 cup of flour. Sift remaining flour and spices together. Pour milk into a mixing bowl. Mix in dry ingredients by hand until just mixed. Stir in raisins. Spoon mix into paper cups in muffin tin. Bake at 400 degrees for 20 - 25 minutes.

One Response

  1. Elizabeth Thorpe says:

    Wow, does this look good, Emily! Thanks, Elizabeth

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