We love this simple recipe so much, that we added it to the back of our cans!
This recipe is a new twist on the traditional sweet potato casserole – with a rich and creamy Butternut and Sweet Potato base, crunchy, sticky candied pecans, and a thick layer of gooey marshmallows, this dish is sure to become a favorite!
Want a new recipe for pumpkin pie that doesn’t use evaporated milk or sweetened condensed milk? Don’t worry, we’ve got […]
We love afternoon tea time at the office! There’s nothing quite like a warm tea and the added caffeine boost […]
Farmer’s Market sweet potato puree is practically begging to be made into a pie! This recipe is our absolute go-to […]
Happy October 1st, or as we like to call it here at Farmer’s Market Foods, Happy Pumpkin Day! We’ve been […]
Chilly mornings call for a classic cookie recipe. This recipe was crafted by one of our employees Meg Magnuson.
This gluten free, vegan and paleo pie and crust makes the perfect holiday dish!
Pumpkin rolls are one of our all-time favorite recipes! We love pairing it with black coffee for a delicious start […]
This recipe is one of our new favorites. Oh and it’s dairy-free and gluten-free and you’d never know it!