Butternut Squash is as versatile and delicious as it is nutritious.
While the flavor is distinctly 'sweet/nutty squash' it can be substituted
into any recipe that calls for canned pumpkin or sweet potato. A few of
our favorite recipes for substituting in Organic Butternut are:
Curried Pumpkin Soup
Spicy Pumpkin Butter
Pumpkin Corn Muffins
Easy Mashed Sweet Potatoes
Just use Organic Butternut instead of Organic Sweet Potato or
Organic Pumpkin in these recipes..and enjoy the warm taste of an
Organic Autumn Harvest!
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