Vegan Pumpkin Pie

Ingredients

2 15oz. cans Farmers Market Organic Pumpkin

1 1/2 lbs. Organic Firm Tofu

1 cup Organic Brown sugar or Maple Syrup

1 1/2 tsp. Organic ground Cinnamon

1/2 tsp. Organic ground Nutmeg

1/2 tsp. Organic ground Ginger

1/4 tsp. Organic ground Allspice

1/4 tsp. Organic ground Cloves

1/4 tsp. Salt

2-3 Tbsp. Water (Optional)

2 9-inch pie crusts

Directions

Crumble Tofu into food processor or blender and puree. Mix pumpkin, tofu, maple syrup, spices and salt into a bowl. Pour filling into pie crusts and smooth out. Bake in a pre-heated oven at 375°F for 30 minutes. Set on rack to cool and firm up for at least 2 hours before serving.

At our farm kitchen we love this article with tips for baking pumpkin pie:
http://www.finecooking.com/articles/why-pies-crack-shrink-tough-crumbly.aspx