Impress special guests or simply treat your family to this unique cupcake recipe. The smooth combination of Farmer’s Market Pumpkin Pie Mix and cream cheese creates delectably creamy cupcakes with rich pumpkin flavor that everyone will savor.
1 can Farmer's Market Organic Pumpkin Pie Mix
2 pounds cream cheese
1 2/3 cups sugar
1/4 cup flour
2 tablespoons rum
36 ginger cookies
Preheat oven to 325ºF. Cream together sugar and cream cheese until fluffy, scraping bowl often. Next, add pumpkin and then eggs one at a time, making sure to scrape the bowl after each addition. When eggs are fully incorporated, add the rum and flour and mix well.
Place papers in standard cupcake pan and place one cookie in the bottom of each paper. Fill with cheesecake mixture, then bake for 30 to 40 minutes until fluffy but not fully set.