This amazing recipe is courtesy of Modest Marce.
1/2 cup unsalted butter, melted
3/4 cup light brown sugar, packed
1 large egg
1/2 cup farmer's market foods organic pumpkin puree
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup white chocolate, roughly chopped
1/2 cup walnuts or pecans, roughly chopped
Preheat oven to 350 degrees.
In a large mixing bowl whisk together the butter, brown sugar, egg, pumpkin puree and vanilla extract until smooth.
Sift in the flour, cinnamon, ginger, nutmeg, cloves and salt. stir until the batter comes together.
Fold in the white chocolate chunks & nuts.
Pour into a greased 8-inch square baking dish.
Bake for 20-25 minutes.
Let cool completely before slicing & serving!