No need to wait for the fall season to come around to enjoy pumpkin in your morning coffee. With this simple recipe you can enjoy a home-made pumpkin spice latte not just every morning, but all year long.
1 and 1/2 cups (360ml) organic heavy cream, half-and-half, whole milk, or nondairy substitute
2 tablespoons (30g) pumpkin puree
In small saucepan over medium heat, whisk together heavy cream and Farmer's Market Foods Organic Pumpkin Puree. Bring to a soft boil, whisking occasionally for 1 minute, then remove from heat and let creamer cool in pan for 5 minutes.
Top with whipped cream and garnish with pumpkin spices.
Store leftovers in refrigerator for up to 1 week. Shake well before use.