Oatmeal Sweet Potato Muffins

oatmeal sweetpotato

The perfect breakfast meal on the go!  The oatmeal and sweet potato will keep you full and ready to face your morning.


1 can Farmer's Market organic sweet potato puree
1 cup old fashioned oatmeal
1 cup all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 cup light brown sugar
1/3 cup canola oil
1/4 cup skim milk
1 large egg
1 tsp. vanilla
1 cup chocolate chips (optional)

1/4 cup whole wheat flour
1/4 cup all purpose flour
1/4 cup sugar
1/4 cup brown sugar
1/2 teaspoon salt
1/2 cup oatmeal
4 tablespoons butter


Preheat oven to 400 degrees. In large bowl, combine oatmeal, flour, baking powder, baking soda, cinnamon and nutmeg. Stir in sweet potatoes, brown sugar, oil, milk, egg and vanilla, just until well moistened. Add chocolate chips to the mixture, if using. Fill muffin tins 3/4 full.

Sift together the dry ingredients. Cut butter into the mixture by adding it in small chunks, about 1/2 tablespoon at a time. Combine until the mixture looks like coarse meal. Sprinkle the Crumble Topping. Bake 30 - 35 minutes. Makes 18 muffins.

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