This recipe is a favorite staple for Katie, the eldest daughter of the Farmer’s Market family. These easy crowd pleasers are always nice to have on hand.
1 can of Farmer's Market Pumpkin
1 cup chocolate chips
1 box of spiced cake mix
Preheat oven to 350ºF. Combine the pumpkin, egg, and spice cake mix. Add chocolate chips. Use a pastry bag to fill muffin liners, the batter will come out EXACTLY like you put it in the oven. To avoid having a dried lava texture on top, smooth the tops with a spatula or use a pastry bag. Cook for 20 minutes.