A perfect fall treat, this soup has only three ingredients and takes about 15 minutes to prepare. A wonderful go-to recipe for a quick lunch or dinner.
2 cans Farmer's Market Butternut Squash
1 cup broth, chicken or vegetable
1 onion, chopped and sautéed in butter
salt and pepper to taste
crumbled blue cheese for garnish (optional)
Sauté the onion in a little bit of butter until translucent, about 5 minutes. Add the cans of butternut and broth. Stir until combined over medium heat. Add salt and pepper to taste. Simmer for about 15 minutes or until soup is fragrant. If the soup is too thick, add more broth as needed. Top with crumbled blue cheese (if using) and serve immediately.