This delectable bread recipe is quick and easy. It will even make you feel festive in the middle of February!
1 can Farmer’s Market Organic Sweet Potato Puree
2 large eggs, slightly beaten
1 1/3 cups sugar
1/3 cup canola oil
1 tsp. vanilla extract
1 1/2 cups all-purpose flour
1 tsp. ground cinnamon
1/4 tsp. ground allspice
1 tsp. baking soda
1 cup chopped Stahlbush Island Farms Cranberries
Preheat oven to 350 degrees. Coat 9x5x3-inch loaf pan with nonstick cooking spray and dust with flour. In large bowl, combine eggs, sugar, oil, sweet potatoes, and vanilla. In separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center. Pour sweet potato mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick inserted in center comes out clean.