Apple Cinnamon Sweet Potato Muffins

ThanksgivingMuffins 013

These muffins are a healthy little treat that the whole family will love.


3/4 cup oat bran
3/4 cup whole wheat flour
2/3 cup sugar
1 can Farmer’s Market organic sweet potato puree
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/2 cup apples, skinless, finely chopped
1 large egg
2 large egg whites
3 tbsp. vegetable oil
2/3 cup plain yogurt


Preheat oven to 350 degrees. In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples. Add sweet potatoes, egg, egg whites, oil, and yogurt. Stir all ingredients thoroughly. Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin. Bake for 20-25 minutes or until done.

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