Thanks to Farmer’s Market Organic Butternut Squash, everyone can enjoy the sweet flavor and silky texture of this rich and popular squash all year long without the hassle…we’ve eliminated the difficulty in preparing it by cracking the “nut” ourselves and creating this amazing and versatile puree. We’re seeing it used more than ever in homemade recipes. It’s also popping up on more restaurant menus as a featured main dish.
RecipesButternut Squash and Apple Bread
Butternut Squash Spaetzle
Butternut, Pumpkin Lasagna
Deep Dish Butternut Squash Casserole with Maple Ginger Crust
Easy Butternut Soup
Thai-Spiced Butternut Squash Bisque With Lime and Chilies