Day 10: Pumpkin Butter

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Day 10 I tried a pumpkin butter recipe that I found on AllRecipes.com.  This recipe offers a sweet spread on toast. It’s a great breakfast treat on the run.

Ingredients:

1 can Farmer’s Market pumpkin puree
3/4 cup apple juice
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1 1/2 cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Directions:

Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Transfer to sterile containers and chill in the refrigerator until serving.

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