1. Pumpkin Chocolate Chip Pancakes: A delicious start to the morning that will use 1 cup of Farmer’s Market organic pumpkin puree.

2. Pumpkin Oatmeal: Don’t have that much pumpkin leftover and still want to use it for a yummy quick breakfast?  This recipe only uses a couple of tablespoons of Farmer’s Market organic pumpkin puree.

3. Pumpkin Scones with Mascarpone Icing: This delectable recipe can be made ahead for a grab and go breakfast that pairs nicely with the essential cup of morning coffee.  It calls for ¾ cup of Farmer’s Market organic pumpkin puree.

4. The Pumpkin Shake:  The powerhouse of breakfast drinks that will get you energized and keep you full! This recipe requires a half a cup of Farmer’s Market organic pumpkin puree.

5. Pumpkin Curry:  This one is still my favorite curry dish to date.  It’s quick and simple and calls for one cup of Farmer’s Market organic pumpkin puree.

6. Sage Pumpkin Shiitake Risotto: All the hard work that goes into this recipe is paid off when you take your first scrumptious bite.  The recipe calls for ¾ cup of Farmer’s Market organic pumpkin puree.

7. Pumpkin Sauce: A simple staple that will have dinner ready in ten minutes!  It uses a half a cup of Farmer’s Market organic pumpkin puree.

8. Chocolate & Pumpkin Cupcakes:  A great dessert idea that will leave you satisfied.  It blends the delicious flavors of chocolate and pumpkin together quite nicely.  Uses ¾ cup of Farmer’s Market organic pumpkin puree.

9. Pumpkin Bread: A classic recipe that turns eating a slice of bread into a lovely dessert opportunity.  Uses ¾ cup of Farmer’s Market organic pumpkin puree.

10.  Pumpkin Cookies:  These little gems could be a meal on their own!  Uses 1 cup of Farmer’s Market organic pumpkin puree.

Bonus Idea: Feed it to your pet!  Mix one tablespoon of Farmer’s Market organic pumpkin puree per every ten pounds of pet’s weight to regular food for a special nutritious treat.  Pumpkin is great for their digestive tracts!